Sunday, November 15, 2009

The latest from the Subcontinent

I'm sure that you, like I, have been anxiously awaiting the arrival of Amrut Indian whisky. Where is it? The latest word from my sources is: held up in regulations. Apparently import regulators aren't too keen on letting them use the label "single malt". Hopefully the confusion is cleared up soon. Though at this point, in my head, this is more of a warm weather summer whisky. So as long as it is out by spring, I'll be pleased. That and of course hopefully that it tastes good.

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