I invented a new drink for December. Mix:
some brandy (Christian Bros VSOP is my mixing brandy of choice)
a bit of hazelnut liqueur (is there anything besides Frangelico?)
a pinch of nutmeg and cinnamon
some milk
As usual use your own discretion in making the ratios to flavor.
I've had it cold and it is good; and the next step is to try hot milk to make it a hot, soul warming drink. I haven't come up with a name yet. Sound off in the comments.
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I call it Santa Syrup.
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