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Awww hamburgers!
As the ice melted, the flavors eroded. The sweetness left, leaving only bitter and kerosene. Strange, because usually when you add a splash of water to whiskey the flavors open up. It is how Noel Sweeney recommends you drink your Irish whiskey:
God bless you Noel!
On the whole Old Charter was a let down. It was cheap, but there was cheaper. For a few dollars more, I could have bought one of Noel's creations: Irish Manor. I love that stuff. For a few dollars less I could have tried Old Fitzgerald or something else. So I guess the loser is Old Charter. I guess the loser is me.
To round out the day, I also bought Black Velvet reserve, also aged in oak for 8 years. This was a much cheaper booze, coming in at a mere ten dollars. I cracked it open and took a whiff. I could smell whisky, but less of the rubbing alcohol vapors. That was a good sign. I poured it into a glass full of ice. The flavors were very strong. It is a very dry whisky, with sharp rye flavors. It isn't a bad drink, but too dry for me to enjoy without a mixer.
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Hello, what have we here? Sweet Vermouth? Now we're talking. The sweetness from the vermouth balances out the dry whisky, and makes a respectable Manhattan. The day is not lost entirely.
Now I think I've gone a good enough gambit down the Canadian whisky road. I know what to expect from them.
So that's my experience with bourbon. Lesson learned, I think. Next time you get bourbon advice from Kentuckians, you listen damnit. Next time I try bourbon I'll buy that Billy Idol bourbon.
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